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Inside the Mind of David Chang: A Restaurateur’s Word Cloud
Frequency is the currency of a word cloud. The more a word is repeated, the larger it appears in the cloud. Click here to see the interactive version. What does it take to make a great restaurant?...
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David Chang: An Artist’s Interpretation
Artist, illustrator and children’s book author Scott Menchin on chef/restaurateur David Chang. The Art of Doing Artist’s Interpretation Project is a collaboration between us and the artists we’ve...
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The Secret Ingredient for Success
Our story in the Sunday Review of The New York Times, January 2013 What does self-awareness have to do with a restaurant empire? A tennis championship? Or a rock star’s dream? David Chang’s experience...
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Art of Doing Talk at SXSW ’14: “The Power of Failure” Monday, March 10 Austin TX
What happened to Momofuku’s David Chang before he became a foodie god? What drove Zappos’ CEO Tony Hsieh to create one of the world’s greatest company cultures? The high achievers we interviewed for...
View ArticleInside the Mind of David Chang: A Restaurateur’s Word Cloud
What does it take to make a great restaurant? From this Word Cloud, based on our interview with David Chang, chef/owner of Momofuku restaurant group, for our book, "The Art of Doing," we can see what...
View ArticleThe Secret Ingredient for Success
What does self-awareness have to do with a restaurant empire? A tennis championship? Or a rock star’s dream?
View ArticleDavid Chang: An Artist’s Interpretation
Momofuku's David Chang has a nearly insane work ethic that rivals that of the late great Godfather of Soul.
View ArticleArt of Doing Talk at SXSW ’14: “The Power of Failure” Monday, March 10 Austin TX
We'll be speaking at SXSW Interactive Conference, Austin TX, March 10th
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